FIFTEEN Easy and Yummy Vegan Cookie Recipes - Ways To Make Vegan

All these Banana Oatmeal Cookies are hands down the very best banana flavored cookie I've ever had. Not only are they really moist and simmer for times, but they're unmistakably banana-y.

Banana Oatmeal Cookies

Banana can be one of these flavors that may get lost when you bake with it. It can be really delicate taste. It always bums me out when that happens, because I LOVE the taste of banana. And thus does the hubs.

So when great flavored banana treats come along, we go a little mad for them.

These biscuits make the listing of banana items to go mad for. With no doubt.

Banana Oatmeal Cookies

And they are so moistthey nearly melt in your mouth. In addition, with both banana and oats inside them, they're basically healthy, right? And ideal for breakfast!

Creating them is equally as simple as eating them.

You begin by mixing all those beautiful ingredients together.

Banana Oatmeal Cookies

I must warn you. The smell of that mixture -- with all the banana -- is intoxicating. The hubs was in the kitchen making the dough together with me (we made a bargain that included him with me) and we had to work hard to not place our faces, or even a straw, right into it.

You then add all the ingredients (which usually means you only use one bowl yay!) And mix it all together!

To bake themspoon about a tablespoon of bread and produce a thick disk, as opposed to a ball. They spread a bit when baking, so don't place them too close together. Bake them for about 10-12 minutes to get a nice, moist cookie. So yummy!

Banana Oatmeal Cookies

One other thing I love about this recipe is really where it came out.

My grandmother (my father's mother ) passed away in 2008. Once I started baking a lot a couple of years ago, my uncle gave me her cookbook he'd had didn't use. I have had it on my list to a knockout post make several her desserts ever since.

It was a convention for my grandmother to make them every Christmas! She gave everyone a huge tin of these, which had been quite an effort with 6 sons.

MY OTHER Banana Oatmeal Cookies Recipe Baked by an Introvert RECIPES

Banana Oatmeal Cookies

I now know just how much of a feat it had been! My goodness. She left them using a conventional gaufrette iron which goes over a open flame. My father and I had them in the cooker. They cook very fast and you need to be precise. Too little time and they kind of disintegrated into the iron. Overly long and they burnt to the iron and we still had to scrub it out.

My father was massaging the batter and taking away the cookies, I had been working the ironthe hubs was timing things. It required a number of tries to get it , but they had been so excellent! I've tried to make them on my own and it works. I would like to share the recipe, however, the dang irons are all so hard to find. And pricey. At some point, I'd like to just make a cookie cutter with the exact same gaufrette taste.

Banana Oatmeal Cookies

For now though, I am sharing these cookies. I don't believe I ever had them made them, but they are from her book.

It's such a fun recipe book to look through, too. There are so many handwritten pages, clippings and newspaper recipes that were taped into the publication. I adore the way they used to compose recipes at the paper -- they'd the man who submitted it is title and cute little tales. It is so enjoyable to read through them! What another time in the world!

Banana Oatmeal Cookies

Anyways, I don't really know where this recipe came from. The newspaper looks like it was on a flier from their square dancing group or something (they have been big into square dance ). It is definitely from West Virginia, where they dwelt.

Either way, I am so glad to finally talk about a recipe out of her novel with you! I made a few adjustments to make them thicker and more puffier and they are delicious. There'll be more to come out of her recipe book, but for now enjoy the banana.

Banana Oatmeal Cookies

Yield: 34-36 COOKIES


3/4 cup salted butter, softened (I use chalk Butter)

1 cup brown sugar, packed

1/2 cup sugar

1 egg

1 tsp vanilla extract

1 cup mashed bananas

1 1/2 cups all purpose flour

1 1/2 tsp cinnamon

1 teaspoon baking soda

1/4 teaspoon ground cloves

2 tsp cornstarch

3 cups old fashioned oats




3. Stir in milk.


5. Spoon tablespoons of dough onto a cookie sheet covered with parchment paper. Flatten dough just a little bitinto thick disks. They will disperse a bit when boiled.

6. Bake for 10-12 minutes or until edges just start to golden.


Leave a Reply

Your email address will not be published. Required fields are marked *